Publications | Lund University Publications

1 – 3 of 3

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=keywords+exact+%22Michelin+Guide%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2025
Mark The sustainability characteristics of Michelin Green Star Restaurants
Huang, Yuying ; Hall, C. Michael ^LU and Chen, Ning (2025) In Journal of Foodservice Business Research 28(2). p.219-244
- Contribution to journal › Article
2024
Mark Destination Restaurants’ Practices and the Production of Locality : The Case of Michelin Restaurants in China
Huang, Yuying ; Hall, C. Michael ^LU and Chen, Ning (2024) In Foods 13(12).
- Contribution to journal › Article
2023
Mark Locality in the Promoted Sustainability Practices of Michelin-Starred Restaurants
Huang, Yuying and Hall, C. Michael ^LU (2023) In Sustainability (Switzerland) 15(4).
- Contribution to journal › Article