111 – 112 of 112
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 1998
-
Mark
Fermented milk products are associated to ulcer disease. Results from a cross-sectional population study
- Contribution to journal › Article
- 1996
-
Mark
Formation, pattern and physiological effects of short-chain fatty acids - Impact of various indigestible
(1996)
- Thesis › Doctoral thesis (compilation)