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- 2022
-
Mark
Dietary priorities and consumers’ views of the healthiness of organic food : purity or flexibility?
(
- Contribution to journal › Article
- 2020
-
Mark
The Budgetary Implications of Being an Organic Consumer
2020) In Journal of International Food and Agribusiness Marketing(
- Contribution to journal › Article
- 2019
-
Mark
Is an Increase in Organic Consumption Accompanied by A Healthier Diet? A Comparison of Changes in Eating Habits among Danish Consumers
(
- Contribution to journal › Article