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2014
Mark Phosphite-induced changes of the transcriptome and secretome in Solanum tuberosum leading to resistance against Phytophthora infestans
Burra, Dharani Dhar ; Berkowitz, Oliver ; Hedley, Pete E. ; Morris, Jenny ; Resjoe, Svante ; Levander, Fredrik ^LU ; Liljeroth, Erland ; Andreasson, Erik and Alexandersson, Erik (2014) In BMC Plant Biology 14.
- Contribution to journal › Article
Mark Quantitative proteomics and transcriptomics of potato in response to Phytophthora infestans in compatible and incompatible interactions
Ali, Ashfaq ; Alexandersson, Erik ; Sandin, Marianne ^LU ; Resjo, Svante ; Lenman, Marit ; Hedley, Pete ; Levander, Fredrik ^LU and Andreasson, Erik (2014) In BMC Genomics 15.
- Contribution to journal › Article
Mark Quantitative Label-Free Phosphoproteomics of Six Different Life Stages of the Late Blight Pathogen Phytophthora infestans Reveals Abundant Phosphorylation of Members of the CRN Effector Family
Resjo, Svante ; Ali, Ashfaq ; Meijer, Harold J. G. ; Seidl, Michael F. ; Snel, Berend ; Sandin, Marianne ^LU ; Levander, Fredrik ^LU ; Govers, Francine and Andreasson, Erik (2014) In Journal of Proteome Research 13(4). p.1848-1859
- Contribution to journal › Article
2013
Mark Studies towards late blight control in potato
Moushib, Laith ^LU (2013)
- Thesis › Doctoral thesis (compilation)
2011
Mark PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. II: EFFECT OF VARIATIONS IN HEAT TREATMENT
Bengtsson, Hanna ^LU ; Wikberg, Johanna and Tornberg, Eva ^LU (2011) In Journal of Texture Studies 42(4). p.281-290
- Contribution to journal › Article
Mark Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages
Bengtsson, Hanna ^LU ; Montelius, Caroline ^LU and Tornberg, Eva ^LU (2011) In Meat Science 88(1). p.75-81
- Contribution to journal › Article
2008
Mark Isolation of potato proteins using simulated moving bed technology.
Andersson, Jonatan ^LU ; Sahoo, Deepti ^LU and Mattiasson, Bo ^LU (2008) In Biotechnology and Bioengineering 101. p.1256-1263
- Contribution to journal › Article
2007
Mark Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
Sjöö, Malin ^LU ; Leeman, Margareta ^LU ; Björck, Inger ^LU and Eliasson, Ann-Charlotte ^LU (2007) In Food Chemistry 100(1). p.136-146
- Contribution to journal › Article
Mark Soaking in a NaCl solution produce paler potato chips
Santis, Nathalie ; Mendoza, Fernando ; Moyano, Pedro ; Pedreschi, Franco and Dejmek, Petr ^LU (2007) In LWT - Food Science and Technology 40(2). p.307-312
- Contribution to journal › Article
2006
Mark Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
Leeman, Margareta ^LU ; Sjöö, Malin ^LU ; Eliasson, Ann-Charlotte ^LU and Björck, Inger ^LU (2006) In Carbohydrate Polymers 65(3). p.306-313
- Contribution to journal › Article

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