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- 2020
-
Mark
Characterization and stability of short-chain fatty acids modified starch Pickering emulsions
Abdul Hadi, N. LU
; Marefati, A.
LU
; Matos, M.
LU
; Wiege, B.
and Rayner, M.
LU
(2020)
In Carbohydrate Polymers
240.
- Contribution to journal › Article
- 2019
-
Mark
Effects of starch granules differing in size and morphology from different botanical sources and their mixtures on the characteristics of Pickering emulsions
Saari, Hisfazilah LU ; Rayner, Marilyn LU and Wahlgren, Marie LU
(2019)
In Food Hydrocolloids
89.
p.844-855
- Contribution to journal › Article