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- 2024
-
Mark
Getting a glimpse into the sensory worlds of animals : the Editors’ and Readers’ Choice Awards 2024
Zupanc, Günther K.H. ; Homberg, Uwe ; Rössler, Wolfgang ; Warrant, Eric J. LU
; Arikawa, Kentaro
; Simmons, Andrea Megela
and Helfrich-Förster, Charlotte
(2024)
In Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology
210(3).
p.347-351
- Contribution to journal › Debate/Note/Editorial
- 2021
-
Mark
Cross modality in audition : Descriptions and experience ratings of everyday acousmatic sounds
Tzimopoulou, Eleni LU
; Hartman, Jenny
LU
and Paradis, Carita
LU
(2021)
54th Annual Meeting of the Societas Linguistica Europaea, 2021
- Contribution to conference › Abstract
- 2013
-
Mark
Sensory Perception of Rye Bran Particles of Varying Size and Concentration in a Viscous Phase
Petersson, Karin LU ; Eliasson, Ann-Charlotte LU ; Tornberg, Eva LU and Bergenståhl, Björn LU
(2013)
In Journal of Texture Studies
44(6).
p.459-467
- Contribution to journal › Article
- 2012
-
Mark
Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products
(2012)
- Thesis › Doctoral thesis (compilation)
- 2009
-
Mark
The Physicochemical and Sensory Properties of Fruit and Vegetable Fibre Suspensions - The Effect of Fibre Processing and its Addition to Low-Fat Sausages
(2009)
- Thesis › Doctoral thesis (compilation)