Publications | Lund University Publications

101 – 110 of 154

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=keywords+exact+%22Skin+Sensitization%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
10
11
12
13
…
16
next »

2020
Mark RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2020) In Food and Chemical Toxicology
- Contribution to journal › Article
2019
Mark RIFM fragrance ingredient safety assessment, p-dimethoxybenzene, CAS Registry Number 150-78-7
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 127. p.193-199
- Contribution to journal › Article
Mark Skin Sensitization Testing-What's Next?
Grundström, Gunilla and Borrebaeck, Carl A.K. ^LU (2019) In International Journal of Molecular Sciences 20(3).
- Contribution to journal › Article
Mark Mechanistic Toxicology : Molecular interactions and underlying mechanisms of dendritic cell activation in skin sensitization
Lindberg, Tim ^LU (2019)
- Thesis › Doctoral thesis (compilation)
Mark RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-5-methoxy-4,7-methano-1H-indene, CAS Registry Number 53018-24-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 130. p.110454-110454
- Contribution to journal › Article
Mark In vitro assessment of mechanistic events induced by structurally related chemical rubber sensitizers
Lindberg, Tim ^LU ; Forreryd, Andy ^LU ; Bergendorff, Ola ^LU ; Lindstedt, Malin ^LU and Zeller, Kathrin S. ^LU (2019) In Toxicology in Vitro 60. p.144-153
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2019) In Food and Chemical Toxicology 134.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, p-tolyl acetate, CAS Registry Number 140-39-6
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 134.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, isobutyl alcohol, CAS Registry Number 78-83-1
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 134.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, bicyclo[3.1.0]hexan-3-one, 4-methyl-1-(1-methylethyl)-, CAS Registry Number 1125-12-8
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2019) In Food and Chemical Toxicology 134.
- Contribution to journal › Scientific review

« previous
1
…
10
11
12
13
…
16
next »

your query:: Remove keywords: Skin Sensitization