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2020
Mark RIFM fragrance ingredient safety assessment, propyl propionate, CAS Registry Number 106-36-5
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 146.
- Contribution to journal › Article
2019
Mark Skin Sensitization Testing-What's Next?
Grundström, Gunilla and Borrebaeck, Carl A.K. ^LU (2019) In International Journal of Molecular Sciences 20(3).
- Contribution to journal › Article
Mark Evaluation of in vitro testing strategies for hazard assessment of the skin sensitization potential of “real-life” mixtures : The case of henna-based hair-colouring products containing p-phenylenediamine
de Ávila, Renato Ivan ; Veloso, Danillo F.M.C. ; Teixeira, Gabriel C. ; Rodrigues, Thaisângela L. ; Lindberg, Tim ^LU ; Lindstedt, Malin ^LU ; Fonseca, Simone G. ; Lima, Eliana M. and Valadares, Marize C. (2019) In Contact Dermatitis 81(3). p.194-209
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 1,2-dimethoxybenzene, CAS Registry Number 91-16-7
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 130(S1).
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2019) In Food and Chemical Toxicology 130.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, isobutyl propionate, CAS Registry Number 540-42-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 130(suppl 1).
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 2-phenoxyethanol, CAS Registry Number 122-99-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 130(suppl 1).
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, propionic acid, CAS Registry Number 79-09-4
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 130(Suppl 1).
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 3-methylpentyl 2-methylisocrotonate, CAS Registry Number 53082-58-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 130(Suppl 1).
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, linalyl anthranilate, CAS Registry Number 7149-26-0
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 130(Suppl 1).
- Contribution to journal › Article

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