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- 2019
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Mark
RIFM fragrance ingredient safety assessment, propionic acid, CAS Registry Number 79-09-4
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, ethyl 2-ethyl-3,6,6-trimethylcyclohexenecarboxylate, CAS Registry Number 94333-50-3
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, stearic acid, CAS Registry Number 57-11-4
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, p-tolyl acetate, CAS Registry Number 140-39-6
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 134.(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, isobutyl alcohol, CAS Registry Number 78-83-1
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 134.(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, γ-dodecalactone, CAS Registry Number 2305-05-7
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, methyl 2-methylbutyrate, CAS Registry Number 868-57-5
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, 5-hexen-2-one, CAS Registry Number 109-49-9
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).(
- Contribution to journal › Scientific review
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Mark
RIFM Fragrance ingredient safety assessment, cis-3-hexenyl anthranilate, CAS Registry Number 65405-76-7
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(suppl. 1).(
- Contribution to journal › Scientific review