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2020
Mark RIFM fragrance ingredient safety assessment, 3-hepten-1-ol, (3Z)-, CAS Registry Number 1708-81-2
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article
2019
Mark Skin Sensitization Testing-What's Next?
Grundström, Gunilla and Borrebaeck, Carl A.K. ^LU (2019) In International Journal of Molecular Sciences 20(3).
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, p-dimethoxybenzene, CAS Registry Number 150-78-7
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 127. p.193-199
- Contribution to journal › Article
Mark Mechanistic Toxicology : Molecular interactions and underlying mechanisms of dendritic cell activation in skin sensitization
Lindberg, Tim ^LU (2019)
- Thesis › Doctoral thesis (compilation)
Mark RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-5-methoxy-4,7-methano-1H-indene, CAS Registry Number 53018-24-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 130. p.110454-110454
- Contribution to journal › Article
Mark In vitro assessment of mechanistic events induced by structurally related chemical rubber sensitizers
Lindberg, Tim ^LU ; Forreryd, Andy ^LU ; Bergendorff, Ola ^LU ; Lindstedt, Malin ^LU and Zeller, Kathrin S. ^LU (2019) In Toxicology in Vitro 60. p.144-153
- Contribution to journal › Article
Mark Evaluation of in vitro testing strategies for hazard assessment of the skin sensitization potential of “real-life” mixtures : The case of henna-based hair-colouring products containing p-phenylenediamine
de Ávila, Renato Ivan ; Veloso, Danillo F.M.C. ; Teixeira, Gabriel C. ; Rodrigues, Thaisângela L. ; Lindberg, Tim ^LU ; Lindstedt, Malin ^LU ; Fonseca, Simone G. ; Lima, Eliana M. and Valadares, Marize C. (2019) In Contact Dermatitis 81(3). p.194-209
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, stearic acid, CAS Registry Number 57-11-4
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2019) In Food and Chemical Toxicology 134. p.110706-110706
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2019) In Food and Chemical Toxicology 134.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, p-tolyl acetate, CAS Registry Number 140-39-6
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 134.
- Contribution to journal › Article

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