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- 2020
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RIFM fragrance ingredient safety assessment, n-hexyl 2-butenoate, CAS Registry Number 19089-92-0
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 4-(2-butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one, CAS registry number 13215-88-8
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3-hepten-1-ol, (3Z)-, CAS Registry Number 1708-81-2
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, α-methyl-1,3-benzodioxole-5-propionaldehyde, CAS Registry Number 1205-17-0
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-(1-methylpropyl)-1-vinylcyclohexyl acetate, CAS Registry Number 37172-02-4
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, butyl methacrylate, CAS Registry Number 97-88-1
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, isobutyl formate, CAS Registry Number 542-55-2
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 1,4-cineole, CAS Registry Number 470-67-7
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-ethylbutyric acid, CAS Registry Number 88-09-5
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- Contribution to journal › Article