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- 2013
-
Mark
Nordic eco-gastronomy. The Slow Food Concept in relation to Nordic Gastronomy
2013) p.189-204(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2011
-
Mark
"Cittáslow". Eco-gastronomic heritage as a tool for destination development
(
- Contribution to journal › Article
- 2007
-
Mark
Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch
(
- Contribution to journal › Article