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- 2025
-
Mark
Investigating the dynamics of freeze-drying and annealing using in-situ synchrotron X-ray microtomography
Palmkron, Shuai Bai LU ; Engqvist, Jonas LU
; Bolinsson, Hans
LU
; Bergenståhl, Björn
LU
; Hall, Stephen
LU
; McDonald, Samuel
LU
; Wahlgren, Marie
LU
; Larsson, Emanuel
LU
and Fureby, Anna Millqvist
LU
(2025)
In Food Hydrocolloids
168.
- Contribution to journal › Article
- 2023
-
Mark
Kitchen-based light tomography - a DIY toolkit for advancing tomography - by and for the tomography community
Larsson, Emanuel LU
; Gürsoy, Doǧa
and Hall, Stephen
LU
(2023)
In Tomography of Materials and Structures
1(1).
p.1-11
- Contribution to journal › Article
-
Mark
Structural formation during bread baking in a combined microwave-convective oven determined by sub-second in-situ synchrotron X-ray microtomography
Schott, Florian LU ; Isaksson, Sven ; Larsson, Emanuel LU
; Marone, Federica
; Öhgren, Camilla
; Röding, Magnus
; Hall, Stephen
LU
; Lorén, Niklas
; Mokso, Rajmund
LU
and Raaholt, Birgitta Wäppling
(2023)
In Food Research International
173.
- Contribution to journal › Article
- 2021
-
Mark
BREAD PROPERTIES AND BAKING TECHNOLOGY - PREPARATIONS FOR AN INSITU TIME-RESOLVED 4D SYNCHROTRON X-RAY TOMOGRAPHY STUDY USING A COMBINATION MICROWAVE OVEN
Isaksson, S. ; Thorén, M. ; Larsson, E. LU
; Lorén, N.
; Öhgren, C.
; Rydholm, T.
; Mokso, R.
LU
; Marone Welford, F.
; Schott, F.
LU
and Hall, S.
LU
, et al.
(2021)
18th International Conference on Microwave and High Frequency Applications, AMPERE 2021
p.31-31
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding