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- 2013
-
Mark
Enhancement or Distortion? From The Claude Glass to Instagram
2013)(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2012
-
Mark
Good Taste vs. Good Design: A Tug of War in the Light of Bling
(
- Contribution to journal › Article
-
Mark
Can Taste and Nudging Impact Healthy Meal Consumption? Evidence from a Lunch Restaurant Field Experiment
(
- Working paper/Preprint › Working paper
-
Mark
Sensory perceptions in language and cognition
2012) SLE, 2012(
- Contribution to conference › Abstract
-
Mark
The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels - An experiment on potato chips and bread
2012)(
- Working paper/Preprint › Working paper
- 2011
-
Mark
Good Taste vs. Good Design: A Tug of War in the Light of Bling
2011) The 9th International European Academy of Design Conference(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2010
-
Mark
Touchdowns in winespeak: ontologies and construals in use and meaning-making
2010)(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2000
-
Mark
The Power of Maps. The Region as a Societal Vision in the Age of the Öresund Bridge
2000)(
- Thesis › Doctoral thesis (monograph)
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