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- 2008
-
Mark
Rheological and structural characterization of tomato paste and its influence on the quality of ketchup
(
- Contribution to journal › Article
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Mark
Mircostructure and rheological properties of concentrated tomato suspensions during processing
2008)(
- Thesis › Doctoral thesis (compilation)
- 2007
-
Mark
Low shear rheology of concentrated tomato products. Effect of particle size and time
(
- Contribution to journal › Article
- 2006
-
Mark
Evaluation of new methods and measuring systems for characterisation of flow behaviour of complex foods
(
- Contribution to journal › Article