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- 2007
-
Mark
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
(
- Contribution to journal › Article
-
Mark
Phase Segregation and Microstructural Changes in Starch - Protein Systems
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Phase segregation of amylopectin and lactoglobulin in aqueous systems
2007) In Carbohydrate Polymers(
- Contribution to journal › Article
- 2006
-
Mark
Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
(
- Contribution to journal › Article
-
Mark
Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content
2006)(
- Thesis › Doctoral thesis (compilation)
- 2005
-
Mark
Starch in Processed Potatoes -Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio
2005)(
- Thesis › Doctoral thesis (compilation)
- 2004
-
Mark
Development of Transgenic Potatoes to Attain Novel Starch Qualities
2004)(
- Thesis › Doctoral thesis (compilation)
- 2002
-
Mark
Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part II. Calorimetric study
(
- Contribution to journal › Article
-
Mark
Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part 1. Surface tension measurements
(
- Contribution to journal › Article
-
Mark
Changing the amylopectin-sodium dodecyl sulphate interaction by modifying the exterior chain length
(
- Contribution to journal › Article