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- 2007
-
Mark
Nutritional Properties of Liquid Oats as Affected by Processing and Storage
(2007)
- Thesis › Doctoral thesis (compilation)
- 1999
-
Mark
Development of a Process for Reducing the Content of b-N-Oxalyl a,b-Diamino Propionic Acid (b-ODAP) in Grass Pea (Lathyrus sativus) Seeds: Nutritional Consequences and Technological Aspects
(1999)
- Thesis › Doctoral thesis (compilation)