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- 2003
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Mark
Effect of high processing temperatures on the cell membrane integrity of potato tissue
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.108-108(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Heat-Induced Cell Membrane Injury of Vegetable Tissues -An applied study on potatoes
2003)(
- Thesis › Doctoral thesis (compilation)