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2003
Mark Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype.
Josell, Åsa ^LU ; von Seth, G and Tornberg, Eva ^LU (2003) In Meat Science 65(1). p.651-660
- Contribution to journal › Article
Mark The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin
Josell, Åsa ^LU ; Enfalt, AC ; von Seth, G ; Lindahl, G ; Hedebro-Velander, I ; Andersson, L and Lundstrom, K (2003) In Meat Science 65(4). p.1341-1351
- Contribution to journal › Article