Åsa Josell (Former)

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2006
Mark Effects of a second mutant allele (V199I) at the PRKAG3 (RN) locus on carcass composition in pigs
Enfalt, AC ; von Seth, G ; Josell, Åsa ^LU ; Lindahl, G ; Hedebro-Velander, I ; Braunschweig, M ; Andersson, L and Lundstrom, K (2006) In Livestock Science 99(2-3). p.131-139
- Contribution to journal › Article
2005
Mark Molecularly imprinted polymer thin films on quartz crystal microbalance using a surface bound photo-radical initiator
Piacham, Theeraphon ^LU ; Josell, Åsa ^LU ; Arwin, H ; Prachayasittikul, V and Ye, Lei ^LU (2005) In Analytica Chimica Acta 536(1-2). p.191-196
- Contribution to journal › Article
2004
Mark A second mutant allele (V199I) at the PRKAG3 (RN) locus - I. Effect on technological meat quality of pork loin
Lindahl, G ; Enfalt, AC ; von Seth, G ; Josell, Åsa ^LU ; Hedebro-Velander, I ; Andersen, HJ ; Braunschweig, M ; Andersson, L and Lundstrom, K (2004) In Meat Science 66(3). p.609-619
- Contribution to journal › Article
Mark A second mutant allele (V199I) at the PRKAG3 (RN) locus - II. Effect on colour characteristics of pork loin
Lindahl, G ; Enfalt, AC ; von Seth, G ; Josell, Åsa ^LU ; Hedebro-Velander, I ; Andersen, HJ ; Braunschweig, M ; Andersson, L and Lundstrom, K (2004) In Meat Science 66(3). p.621-627
- Contribution to journal › Article
Mark Sensory and meat quality traits of pork in relation to post-slaughter treatmentand RN genotype.
Josell, Åsa ^LU ; von Seth, G and Tornberg, Eva ^LU (2004) In Meat Science 66(1). p.113-124
- Contribution to journal › Article
2003
Mark Effect of stunning conditions on occurence of PSE defects in hams of rn+/RN- pigs
Franck, M ; Svensson, M ; von Seth, G ; Josell, Åsa ^LU ; Figwer, P ; Poirel, MT and Monin, G (2003) In Meat Science 64(4). p.351-355
- Contribution to journal › Article
Mark Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype.
Josell, Åsa ^LU ; von Seth, G and Tornberg, Eva ^LU (2003) In Meat Science 65(1). p.651-660
- Contribution to journal › Article
Mark The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin
Josell, Åsa ^LU ; Enfalt, AC ; von Seth, G ; Lindahl, G ; Hedebro-Velander, I ; Andersson, L and Lundstrom, K (2003) In Meat Science 65(4). p.1341-1351
- Contribution to journal › Article
Mark Possible mechanism for the effect of the RN-allele on pork tenderness.
Josell, Åsa ^LU ; Martinsson, L and Tornberg, Eva ^LU (2003) In Meat Science 64(4). p.341-350
- Contribution to journal › Article
2002
Mark Factors Controlling Meat Quality of Pork in Relation to Breed and RN Genotype
Josell, Åsa ^LU (2002)
- Thesis › Doctoral thesis (compilation)