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- 2013
-
Mark
Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues
Velickova, Elena ; Tylewicz, Urszula ; Dalla Rosa, Marco ; Winkelhausen, Eleonora ; Kuzmanova, Slobodanka and Gomez, Federico LU
(2013)
In LWT - Food Science and Technology
52(2).
p.146-150
- Contribution to journal › Article
- 2008
-
Mark
Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves
Phoon, Pui Yeu ; Gomez, Federico LU
; Vicente, Antonio
and Dejmek, Petr
LU
(2008)
In Journal of Food Engineering
88(1).
p.144-148
- Contribution to journal › Article