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2011
Mark Interactions between hydrophobically modified starch and egg yolk proteins in solution and emulsions
Magnusson, Emma ^LU and Nilsson, Lars ^LU (2011) Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers 25(4). p.764-772
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
2007
Mark Competitive adsorption of proteins from total hen egg yolk during emulsification
Nilsson, Lars ^LU ; Osmark, Peter ^LU ; Fernandez, Celine ^LU and Bergenståhl, Björn ^LU (2007) In Journal of Agricultural and Food Chemistry 55(16). p.6746-6753
- Contribution to journal › Article
Mark Competitive adsorption of macromolecules during emulsification
Nilsson, Lars ^LU (2007)
- Thesis › Doctoral thesis (compilation)
2006
Mark Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interface
Nilsson, Lars ^LU ; Osmark, Peter ^LU ; Fernandez, Celine ^LU ; Andersson, Marcus and Bergenståhl, Björn ^LU (2006) In Journal of Agricultural and Food Chemistry 54(18). p.6881-6887
- Contribution to journal › Article

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