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- 2017
-
Mark
In-situ heat treatment study on the nanocrystalline Cr
2
O
3
film using an environmental scanning electron microscope
- Contribution to journal › Article
- 2014
-
Mark
The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate
Glicerina, Virginia ; Balestra, Federica ; Dalla Rosa, Marco ; Bergenståhl, Björn LU
; Tornberg, Eva
LU
and Romani, Santina
(2014)
In Journal of Food Science
79(7).
p.1359-1365
- Contribution to journal › Article
- 2002
-
Mark
Dynamic study of changes in structure and morphology during the heating and sintering of iron powder
- Contribution to journal › Article