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2023
Mark Food laborers as stewards of island biocultural diversity : Reclaiming local knowledge, food sovereignty, and decolonization
Marrero, Abrania ; Nicoson, Christie ^LU and Mattei, Josiemer (2023) In Frontiers in Sustainable Food Systems 7.
- Contribution to journal › Article
2015
Mark Dissolved in Liquor and Life : Drinkers and Drinking Cultures in Mo Yan’s Novel, Liquorland
Møller-Olsen, Astrid ^LU (2015)
- Chapter in Book/Report/Conference proceeding › Book chapter
2013
Mark Chef Celebrities, food stuff anxieties and (un)happy meals : An introduction to Foodways Redux
Jönsson, Håkan ^LU (2013) In Ethnologia Europaea 43(2). p.5-16
- Contribution to journal › Article
Mark The return of traditional food
Lysaght, Patricia ; Jönsson, Håkan ^LU and Burstedt, Anna ^LU (2013) In Lunds Studies in Arts and Cultural Sciences 1.
- Book/Report › Book
Mark Adding Value in Food Production
Jönsson, Håkan ^LU ; Dare, Rebecca and Knutsson, Hans ^LU (2013) p.669-697
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark The road to the New Nordic Kitchen - Examples from Sweden
Jönsson, Håkan ^LU (2013) 1. p.53-67
- Chapter in Book/Report/Conference proceeding › Book chapter
2005
Mark Mjölk - en kulturanalys av mejeridiskens nya ekonomi
Jönsson, Håkan ^LU (2005)
- Thesis › Doctoral thesis (monograph)

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