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2024
Mark Urban and Peri-Urban Food Sharing Governance: Discover The Potential Of Urban Food Sharing To Foster Sustainable City Transformations
Herrero, Amaranta and Ana, Moragues-Faus (2024)
- Book/Report › Report
2023
Mark Food laborers as stewards of island biocultural diversity : Reclaiming local knowledge, food sovereignty, and decolonization
Marrero, Abrania ; Nicoson, Christie ^LU and Mattei, Josiemer (2023) In Frontiers in Sustainable Food Systems 7.
- Contribution to journal › Article
2022
Mark Global labor value chains, commodification, and the socioecological structure of severe exploitation. : A case studyof the Thai seafood sector
Clark, Timothy and Longo, Stefano ^LU (2022) In Journal of Peasant Studies 49(3). p.652-676
- Contribution to journal › Article
Mark Envisioning sustainable carbon sequestration in Swedish farmland
Johansson, Emma Li ^LU ; Brogaard, Sara ^LU and Brodin, Lova (2022) In Environmental Science and Policy 135. p.16-25
- Contribution to journal › Article
Mark Transformation archetypes in global food systems
Dornelles, André Zuanazzi ; Boonstra, Wiebren J. ; Delabre, Izabela ; Denney, J. Michael ; Nunes, Richard J. ; Jentsch, Anke ; Nicholas, Kimberly A. ^LU ; Schröter, Matthias ; Seppelt, Ralf and Settele, Josef , et al. (2022) In Sustainability Science 17(5). p.1827-1840
- Contribution to journal › Article
2021
Mark Nutrient Overloading in the Chesapeake Bay : Structural Conditions in Poultry Production and the Socioecological Drivers of Marine Pollution
Longo, Stefano ^LU ; Isgren, Ellinor ^LU and Clark, Brett (2021) In Sociology of Development 7(4). p.416-440
- Contribution to journal › Article
2020
Mark “System of hunger” : Understanding causal disaster vulnerability of indigenous food systems
Jackson, Guy ^LU ; McNamara, Karen E. and Witt, Bradd (2020) In Journal of Rural Studies 73. p.163-175
- Contribution to journal › Article
2019
Mark Aquaculture and the displacement of fisheries captures
Longo, Stefano ^LU ; Clark, Brett ; York, Richard and Jorgenson, Andrew K. (2019) In Conservation Biology 33(4). p.832-832
- Contribution to journal › Article
2016
Mark Local food in Iceland : Identifying behavioral barriers to increased production and consumption
Halldórsdóttir, Thorhildur Ósk and Nicholas, Kimberly A. ^LU (2016) In Environmental Research Letters 11(11).
- Contribution to journal › Article
2013
Mark Culinary networks and rural tourism development – constructing the local through everyday practices
Östrup Backe, Josefine ^LU (2013) p.47-63
- Chapter in Book/Report/Conference proceeding › Book chapter

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