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- 2025
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Mark
Navigating the participatory turn in agricultural and food research: Best practice from citizen science
(2025) In Ambio: a Journal of Environment and Society
- Contribution to journal › Article
- 2024
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Mark
Urban and Peri-Urban Food Sharing Governance: Discover The Potential Of Urban Food Sharing To Foster Sustainable City Transformations
(2024)
- Book/Report › Report
- 2023
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Mark
Food laborers as stewards of island biocultural diversity : Reclaiming local knowledge, food sovereignty, and decolonization
- Contribution to journal › Article
- 2022
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Mark
Global labor value chains, commodification, and the socioecological structure of severe exploitation. : A case studyof the Thai seafood sector
- Contribution to journal › Article
-
Mark
Transformation archetypes in global food systems
- Contribution to journal › Article
-
Mark
Envisioning sustainable carbon sequestration in Swedish farmland
- Contribution to journal › Article
- 2021
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Mark
Nutrient Overloading in the Chesapeake Bay : Structural Conditions in Poultry Production and the Socioecological Drivers of Marine Pollution
- Contribution to journal › Article
- 2020
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Mark
“System of hunger” : Understanding causal disaster vulnerability of indigenous food systems
- Contribution to journal › Article
- 2019
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Mark
Aquaculture and the displacement of fisheries captures
- Contribution to journal › Article
- 2016
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Mark
Local food in Iceland : Identifying behavioral barriers to increased production and consumption
- Contribution to journal › Article
