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2024
Mark Destination Restaurants’ Practices and the Production of Locality : The Case of Michelin Restaurants in China
Huang, Yuying ; Hall, C. Michael ^LU and Chen, Ning (2024) In Foods 13(12).
- Contribution to journal › Article
2023
Mark The characteristics of Michelin-starred restaurants in Mainland China, Hong Kong, Macau, and Taiwan
Huang, Yuying ; Hall, C. Michael ^LU and Chen, Ning Chris (2023) In International Journal of Gastronomy and Food Science 31.
- Contribution to journal › Article
2021
Mark The seaweed experience: exploring the potential and value of a marine resource
Merkel, Annabell ^LU ; Säwe, Filippa ^LU and Fredriksson, Cecilia ^LU (2021) In Scandinavian Journal of Hospitality and Tourism 21(4). p.391-406
- Contribution to journal › Article
2010
Mark Beyond the renaissance of the traditional Voss sheep's-head meal: Tradition, culinary art, scariness and entrepreneurship
Mykletun, Reidar J. and Gyimothy, Szilvia ^LU (2010) In Tourism Management 31(3). p.434-446
- Contribution to journal › Article