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- 1995
-
Mark
Influence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response
(
- Contribution to journal › Article
-
Mark
Molecular Weight Distribution, Measured by HPSEC, and Viscosity of Water-Soluble Dietary Fiber in Carrots following Different Types of Processing
(
- Contribution to journal › Article
- 1975
-
Mark
The Significance of Critical Degrees of Saturation at Freezing of Porous and Brittle Materials
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 1974
-
Mark
Non-freezable water contents of porous building materials
1974) In Rapport 42(
- Book/Report › Report
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