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- 2003
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Mark
Influence of antioxidants in virgine olive oil on the formation of heterocyclic amines in fried beefburgers.
(
- Contribution to journal › Article
- 2002
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Mark
Natural variations of precursors in pig meat affect the yield of heterocyclic amines - Effects of RN genotype, feeding regime, and sex
(
- Contribution to journal › Article
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Mark
Carotenoids from tomatoes inhibit heterocyclic amine formation
(
- Contribution to journal › Article
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