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- 2025
-
Mark
Low-protein formula with alpha-lactalbumin in early infancy: Effects on protein metabolism, immune response and growth
(2025) In Lund University, Faculty of Medicine Doctoral Dissertation Series
- Thesis › Doctoral thesis (compilation)
-
Mark
Immunological effects of alpha-lactalbumin-enriched low-protein infant formula : A randomized controlled trial
(2025) In Journal of Pediatric Gastroenterology and Nutrition
- Contribution to journal › Article
- 2024
-
Mark
Early diet and the risk of coeliac disease. An update 2024 position paper by the ESPGHAN special interest group on coeliac disease
- Contribution to journal › Article
-
Mark
Low-Protein Infant Formula Enriched with Alpha-Lactalbumin during Early Infancy May Reduce Insulin Resistance at 12 Months : A Follow-Up of a Randomized Controlled Trial
- Contribution to journal › Article
-
Mark
World Health Organization (WHO) guideline on the complementary feeding of infants and young children aged 6−23 months 2023: A multisociety response
- Contribution to journal › Debate/Note/Editorial
- 2021
-
Mark
The prevalence and clinical relevance of hyperhomocysteinemia suggesting vitamin B12 deficiency in presumed healthy infants
- Contribution to journal › Article
- 2012
-
Mark
Expansion of the Ten Steps to Successful Breastfeeding into Neonatal Intensive Care: Expert Group Recommendations for Three Guiding Principles
- Contribution to journal › Article
- 2004
-
Mark
Prebiotic oligosaccharides in dietetic products for infants: A commentary by the ESPGHAN committee on nutrition
- Contribution to journal › Article
-
Mark
Tilläggskost vid amning. Introduktionen kan vänta till sex månaders ålder, men inte längre [Complementary food to breastfed infants. Introduction can wait until the age of six months but not longer]
- Contribution to journal › Article
- 2002
-
Mark
Different quantities and quality of fat in milk products given to young children: effects on long chain polyunsaturated fatty acids and trans fatty acids in plasma.
- Contribution to journal › Article
