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- 2011
-
Mark
A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
(
- Contribution to journal › Article
- 2008
-
Mark
Muesli with 4g oat beta-glucans lowers glucose and insulin responses after a bread meal in healty subjects
(
- Contribution to journal › Article
- 2003
-
Mark
Fermentation as a Means of Optimizing the Glycaemic Index - Food Mechanisms and Metabolic Merits with Emphasis on Lactic Acid in Cereal Products
2003)(
- Thesis › Doctoral thesis (compilation)