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2011
Mark A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
Granfeldt, Yvonne ^LU and Björck, Inger ^LU (2011) In Nutrition Journal 10.
- Contribution to journal › Article
2008
Mark Muesli with 4g oat beta-glucans lowers glucose and insulin responses after a bread meal in healty subjects
Granfeldt, Yvonne ^LU ; Nyberg, L and Björck, Inger ^LU (2008) In European Journal of Clinical Nutrition 62(5). p.600-607
- Contribution to journal › Article
2003
Mark Fermentation as a Means of Optimizing the Glycaemic Index - Food Mechanisms and Metabolic Merits with Emphasis on Lactic Acid in Cereal Products
Östman, Elin ^LU (2003)
- Thesis › Doctoral thesis (compilation)