1 – 10 of 12
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2011
-
Mark
Resistant starch in common starchy foods as an alternative to increase dietary fibre intake
(
- Contribution to journal › Scientific review
- 2007
-
Mark
Indigestible starch associated to dietary fiber residues from cooked legume seeds consumed in Venezuela
(
- Contribution to journal › Article
-
Mark
Composition and effect of soaking on starch digestibility of Phaseolus vulgaris (L.) cv. 'Mayocoba'
(
- Contribution to journal › Article
- 2005
-
Mark
Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba
(
- Contribution to journal › Article
- 2004
-
Mark
Resistant starch and in vitro starch digestibility of cooked "ayocote" bean (phaseolus coccineous)
(
- Contribution to journal › Article
-
Mark
Chemical Composition, Starch Bioavailability and Indigestible fraction of Common Beans (Phaseolus Vulgaris L.)
(
- Contribution to journal › Article
-
Mark
Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties
(
- Contribution to journal › Article
-
Mark
Effect of cooking procedures and storage on starch bioavailability in common beans (Phaseolus vulgaris L.)
(
- Contribution to journal › Article
- 2003
-
Mark
Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties
(
- Contribution to journal › Article
- 2002
-
Mark
In vitro digestibility and resistant starch content of some industrialized commercial beans (Phaseolus vulgaris L.)
(
- Contribution to journal › Article