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2019
Mark Water and Thermal Properties Characterized in Phases of Wheat Flour Dough during Thawing and Baking Conditions
Perez, Sander ^LU ; Rojas, Cinthia Carola ; Eliasson, Ann-Charlotte ^LU and Sjöö, Malin ^LU (2019) In Advances in Food Science and Engineering 3(3). p.48-62
- Contribution to journal › Article