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- 2015
-
Mark
Sustainable nutrition: Opportunities, risks and uncertainties from environmental and health perspectives
2015)(
- Thesis › Doctoral thesis (compilation)
- 2014
-
Mark
Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
(
- Contribution to journal › Article
- 2013
-
Mark
Dietary change for sustainable food systems: Effects on climate, land use and health
2013)(
- Thesis › Licentiate thesis