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- 2022
-
Mark
Influence of dietary fibers and particle size distribution on food rheology
(2022) p.261-294
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2016
-
Mark
Influence of Fibers and Particle Size Distribution on Food Rheology
(2016) p.177-208
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2013
-
Mark
Physicochemical properties of root fiber suspensions. A comparison between parsnip (Pastinaca sativa) and yacon (Smallanthus sonchifolius)
(2013)
- Thesis › Doctoral thesis (compilation)
- 2012
-
Mark
Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions
Castro, Alejandra LU ; Bergenståhl, Björn LU
and Tornberg, Eva
LU
(2012)
In Food Research International
48(2).
p.598-608
- Contribution to journal › Article