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2007
Mark DSC studies of gamma irradiation effect on the amylose-lipid complex formed in wheat and potato starches
Ciesla, K. and Eliasson, Ann-Charlotte ^LU (2007) In Acta Alimentaria 36(1). p.111-126
- Contribution to journal › Article
2003
Mark Effects of time/temperature treatments on potato (Solanum tuberosum) starch: a comparison of isolated starch and starch in situ.
Sjöö, Malin ^LU and Eliasson, Ann-Charlotte ^LU (2003) In Journal of the Science of Food and Agriculture 83(15). p.1587-1592
- Contribution to journal › Article
2002
Mark A NMR self-diffusion study of the porous structure of starch granules
Topgaard, Daniel ^LU and Söderman, Olle ^LU (2002) Conference on Lipid and Polymer-Lipid Systems, 2002 120. p.47-51
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding

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