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- 2007
-
Mark
DSC studies of gamma irradiation effect on the amylose-lipid complex formed in wheat and potato starches
(
- Contribution to journal › Article
- 2003
-
Mark
Effects of time/temperature treatments on potato (Solanum tuberosum) starch: a comparison of isolated starch and starch in situ.
(
- Contribution to journal › Article
- 2002
-
Mark
A NMR self-diffusion study of the porous structure of starch granules
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding