Publications | Lund University Publications

1 – 2 of 2

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=keywords+exact+%22pse+meat%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2004
Mark Sensory and meat quality traits of pork in relation to post-slaughter treatmentand RN genotype.
Josell, Åsa ^LU ; von Seth, G and Tornberg, Eva ^LU (2004) In Meat Science 66(1). p.113-124
- Contribution to journal › Article
2003
Mark Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype.
Josell, Åsa ^LU ; von Seth, G and Tornberg, Eva ^LU (2003) In Meat Science 65(1). p.651-660
- Contribution to journal › Article