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2022
Mark Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake : Influence of Solids Recirculation
Ahlström, Cecilia ^LU ; Thuvander, Johan ^LU ; Rayner, Marilyn ^LU ; Labba, Inger Cecilia Mayer ; Sandberg, Ann Sofie and Östbring, Karolina ^LU (2022) In Processes 10(3).
- Contribution to journal › Article
2021
Mark The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteins
Östbring, Karolina ^LU ; Matos, María ^LU ; Marefati, Ali ^LU ; Ahlström, Cecilia ^LU and Gutiérrez, Gemma (2021) In Foods 10(7).
- Contribution to journal › Article
2020
Mark The effects of oil extraction methods on recovery yield and emulsifying properties of proteins from rapeseed meal and press cake
Östbring, Karolina ^LU ; Malmqvist, Emma ; Nilsson, Kajsa ^LU ; Rosenlind, Ia ^LU and Rayner, Marilyn ^LU (2020) In Foods 9(1).
- Contribution to journal › Article
Mark Emulsifying and anti-oxidative properties of proteins extracted from industrially cold-pressed rapeseed press-cake
Östbring, Karolina ^LU ; Nilsson, Kajsa ^LU ; Ahlström, Cecilia ^LU ; Fridolfsson, Anna and Rayner, Marilyn ^LU (2020) In Foods 9(5).
- Contribution to journal › Article