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2015
Mark Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition
Rohrmann, Sabine ; Linseisen, Jakob ; Overvad, Kim ; Wurtz, Anne Mette Lund ; Roswall, Nina ; Tjonneland, Anne ; Boutron-Ruault, Marie-Christine ; Racine, Antoine ; Bastide, Nadia and Palli, Domenico , et al. (2015) In International Journal of Cancer 136(5). p.423-431
- Contribution to journal › Article
2013
Mark Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study
Jakszyn, Paula ; Lujan-Barroso, Leila ; Agudo, Antonio ; Bueno-de-Mesquita, H. Bas ; Molina, Esther ; Sanchez, Ma Jose ; Fonseca-Nunes, Ana ; Siersema, Peter D. ; Matiello, Amalia and Tumino, Rosario , et al. (2013) In International Journal of Cancer 133(11). p.2744-2750
- Contribution to journal › Article
2002
Mark Effects of fat, beef and fiber in diets on activities of sphingomyelinase, ceramidase and caspase-3 in rat colonic mucosa
Yang, Liping ^LU ; Mutanen, M ; Cheng, Yajun ^LU and Duan, Rui-Dong ^LU (2002) In Medical Principles and Practice 11(3). p.150-156
- Contribution to journal › Article

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