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2024
Mark Development of “clean label” gluten-free breads fortified with flaxseed slurry and sesame cake : Implications on batter rheology, bread quality and shelf life
Papagianni, Evangelia ^LU ; Kotsiou, Kali ; Matsakidou, Anthia ; Biliaderis, Costas G. and Lazaridou, Athina (2024) In Food Hydrocolloids 150.
- Contribution to journal › Article
2007
Mark Nutritional properties of oat-based beverages as affected by processing and storage
Zhang, Huanmei ^LU ; Önning, Gunilla ^LU ; Triantafyllou, Angie Oeste and Öste, Rickard ^LU (2007) In Journal of the Science of Food and Agriculture 87(12). p.2294-2301
- Contribution to journal › Article