21 – 28 of 28
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- « previous
- 1
- 2
- 3
- next »
- 1994
-
Mark
Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety
(
- Contribution to journal › Article
-
Mark
Molecular weight distribution and viscosity of water-soluble dietary fibre isolated from green beans, Brussels sprouts and green peas following different types of processing
(
- Contribution to journal › Article
- 1993
-
Mark
Effects of different vegetables in mixed meals on glucose homeostasis and satiety
(
- Contribution to journal › Article
- « previous
- 1
- 2
- 3
- next »