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- 2021
-
Mark
Dietary Data in the Malmö Offspring Study : Reproducibility, Method Comparison and Validation against Objective Biomarkers
(
- Contribution to journal › Article
-
Mark
Assessing Dietary Intake Patterns Through Cluster Analysis Among Adolescents in Selected Districts of Bihar and Assam From India : A Cross-Sectional Survey
(
- Contribution to journal › Article
- 2020
-
Mark
Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden
(
- Contribution to journal › Article
-
Mark
The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke : A prospective study of 418 329 participants in the EPIC cohort across nine European countries
(
- Contribution to journal › Article
- 2018
-
Mark
Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
- 2017
-
Mark
Vacuum Impregnation of Spinach Tissue: Metabolic Consequences and their Potential Industrial Applications
2017)(
- Thesis › Doctoral thesis (compilation)
- 2014
-
Mark
The chromosome 9p21 variant interacts with vegetable and wine intake to influence the risk of cardiovascular disease : a population based cohort study
(
- Contribution to journal › Article
- 2013
-
Mark
Normative, authententic and altruistic fruit and vegetable consumption as weblog discourses
(
- Contribution to journal › Article
-
Mark
Fruit and Vegetable Consumption and Mortality European Prospective Investigation Into Cancer and Nutrition
(
- Contribution to journal › Article
- 2012
-
Mark
Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis
(
- Contribution to journal › Scientific review
-
Mark
Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2011
-
Mark
Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study
(
- Contribution to journal › Article
-
Mark
Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2010
-
Mark
Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
- 2009
-
Mark
Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2007
-
Mark
Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
- 2004
-
Mark
Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation Into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Fruits and vegetables and prostate cancer: No association among 1,104 cases in a prospective study of 130,544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
- 2003
-
Mark
Serum beta-carotene and alpha-tocopherol in smokers and non-smokers - associations with food sources and supplemental intakes. A report from the Malmo Diet and Cancer cohort
(
- Contribution to journal › Article
- 2002
-
Mark
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
(
- Contribution to journal › Article
-
Mark
Diet, lifestyle, antioxidants, and biomarkers of cancer risk - an epidemiological report from the Malmö Diet and Cancer cohort
2002)(
- Thesis › Doctoral thesis (compilation)
- 2001
-
Mark
Socioeconomic differences in the consumption of vegetables, fruit and fruit juices - The influence of psychosocial factors
(
- Contribution to journal › Article
- 2000
-
Mark
Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmo Diet and Cancer Study
(
- Contribution to journal › Article
- 1997
-
Mark
Effects of Processing on Dietary Fibre in Vegetables
1997)(
- Thesis › Doctoral thesis (compilation)
- 1994
-
Mark
Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety
(
- Contribution to journal › Article
-
Mark
Molecular weight distribution and viscosity of water-soluble dietary fibre isolated from green beans, Brussels sprouts and green peas following different types of processing
(
- Contribution to journal › Article
- 1993
-
Mark
Effects of different vegetables in mixed meals on glucose homeostasis and satiety
(
- Contribution to journal › Article