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2006
Mark Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)
Engeset, D ; Alsaker, E ; Lund, E ; Welch, A ; Khaw, KT ; Clavel-Chapelon, F ; Thiebaut, A ; Chajes, V ; Key, TJ and Allen, NE , et al. (2006) In International Journal of Cancer 119(1). p.175-182
- Contribution to journal › Article
2005
Mark Is the association with fiber from foods in colorectal cancer confounded by folate intake?
Bingham, SA ; Norat, T ; Moskal, A ; Ferrari, P ; Slimani, N ; Clavel-Chapelon, F ; Kesse, E ; Nieters, A ; Boeing, H and Tjonneland, A , et al. (2005) In Cancer Epidemiology Biomarkers & Prevention 14(6). p.1552-1556
- Contribution to journal › Article
Mark Dietary patterns among older Europeans: the EPIC-Elderly study
Bamia, C ; Orfanos, P ; Ferrari, P ; Overvad, K ; Hundborg, HH ; Tjonneland, A ; Olsen, A ; Kesse, E ; Boutron-Ruault, MC and Clavel-Chapelon, F , et al. (2005) In British Journal of Nutrition 94(1). p.100-113
- Contribution to journal › Article
Mark Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Al-Delaimy, WK ; Ferrari, P ; Slimani, N ; Pala, V ; Johansson, I ; Nilsson, S ; Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU ; Galasso, R and Palli, D , et al. (2005) In European Journal of Clinical Nutrition 59(12). p.1387-1396
- Contribution to journal › Article
Mark Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Al-Delaimy, WK ; Slimani, N ; Ferrari, P ; Key, T ; Spencer, E ; Johansson, I ; Johansson, G ; Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU and Sieri, S , et al. (2005) In European Journal of Clinical Nutrition 59(12). p.1397-1408
- Contribution to journal › Article
2004
Mark Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition
Jenab, M ; Ferrari, P ; Slimani, N ; Norat, T ; Casagrande, C ; Overad, K ; Olsen, A ; Stripp, C ; Tjonneland, A and Boutron-Ruault, MC , et al. (2004) In Cancer Epidemiology Biomarkers & Prevention 13(10). p.1595-1603
- Contribution to journal › Article
2002
Mark Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
Agudo, A ; Slimani, N ; Ocke, MC ; Naska, A ; Miller, AB ; Kroke, A ; Bamia, C ; Karalis, D ; Vineis, P and Palli, D , et al. (2002) In Public Health Nutrition 5(6B). p.1179-1196
- Contribution to journal › Article
Mark Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries
Hjartaker, A ; Lagiou, A ; Slimani, N ; Lund, E ; Chirlaque, MD ; Vasilopoulou, E ; Zavitsanos, X ; Berrino, F ; Sacerdote, C and Ocke, MC , et al. (2002) In Public Health Nutrition 5(6B). p.1259-1271
- Contribution to journal › Article
Mark Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results 24-hour dietary recalls
Linseisen, J ; Kesse, E ; Slimani, N ; Bueno-de-Mesquita, HB ; Ocke, MC ; Skeie, G ; Kumle, M ; Iraeta, MD ; Gomez, PM and Janzon, Lars ^LU , et al. (2002) In Public Health Nutrition 5(6B). p.1243-1258
- Contribution to journal › Article
Mark Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Ferrari, P ; Slimani, N ; Ciampi, A ; Trichopoulou, A ; Naska, A ; Lauria, C ; Veglia, F ; Bueno-de-Mesquita, HB ; Ocke, MC and Brustad, M , et al. (2002) In Public Health Nutrition 5(6B). p.1329-1345
- Contribution to journal › Article

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