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2005
Mark Is the association with fiber from foods in colorectal cancer confounded by folate intake?
Bingham, SA ; Norat, T ; Moskal, A ; Ferrari, P ; Slimani, N ; Clavel-Chapelon, F ; Kesse, E ; Nieters, A ; Boeing, H and Tjonneland, A , et al. (2005) In Cancer Epidemiology Biomarkers & Prevention 14(6). p.1552-1556
- Contribution to journal › Article
Mark Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Al-Delaimy, WK ; Slimani, N ; Ferrari, P ; Key, T ; Spencer, E ; Johansson, I ; Johansson, G ; Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU and Sieri, S , et al. (2005) In European Journal of Clinical Nutrition 59(12). p.1397-1408
- Contribution to journal › Article
Mark Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Al-Delaimy, WK ; Ferrari, P ; Slimani, N ; Pala, V ; Johansson, I ; Nilsson, S ; Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU ; Galasso, R and Palli, D , et al. (2005) In European Journal of Clinical Nutrition 59(12). p.1387-1396
- Contribution to journal › Article
Mark Dietary patterns among older Europeans: the EPIC-Elderly study
Bamia, C ; Orfanos, P ; Ferrari, P ; Overvad, K ; Hundborg, HH ; Tjonneland, A ; Olsen, A ; Kesse, E ; Boutron-Ruault, MC and Clavel-Chapelon, F , et al. (2005) In British Journal of Nutrition 94(1). p.100-113
- Contribution to journal › Article
Mark Consumption of vegetables and fruits and risk of breast cancer
van Gils, C H ; Peeters, P H T ; Bueno-De-Mesquita, H B ; Boshuizen, H C ; Lahmann, P H ; Clavel-Chapelon, F ; Thiebaut, A ; Kesse, E ; Sieri, S and Palli, D , et al. (2005) In JAMA: The Journal of the American Medical Association 293(2). p.183-193
- Contribution to journal › Article
Mark Meat, fish, and colorectal cancer risk: The European prospective investigation into cancer and nutrition
Norat, T ; Bingham, S ; Ferrari, P ; Slimani, N ; Jenab, M ; Mazuir, M ; Overvad, K ; Olsen, A ; Tjonneland, A and Clavel, F , et al. (2005) In Journal of the National Cancer Institute 97(12). p.906-916
- Contribution to journal › Article
2004
Mark Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition
Jenab, M ; Ferrari, P ; Slimani, N ; Norat, T ; Casagrande, C ; Overad, K ; Olsen, A ; Stripp, C ; Tjonneland, A and Boutron-Ruault, MC , et al. (2004) In Cancer Epidemiology Biomarkers & Prevention 13(10). p.1595-1603
- Contribution to journal › Article
2003
Mark Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study
Bingham, SA ; Day, NE ; Luben, R ; Ferrari, P ; Slimani, N ; Norat, T ; Clavel-Chapelon, F ; Kesse, E ; Nieters, A and Boeing, H , et al. (2003) In The Lancet 361(9368). p.1496-1501
- Contribution to journal › Article
2002
Mark Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results 24-hour dietary recalls
Linseisen, J ; Kesse, E ; Slimani, N ; Bueno-de-Mesquita, HB ; Ocke, MC ; Skeie, G ; Kumle, M ; Iraeta, MD ; Gomez, PM and Janzon, Lars ^LU , et al. (2002) In Public Health Nutrition 5(6B). p.1243-1258
- Contribution to journal › Article
Mark Cooking of meat and fish in Europe - results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Rohrmann, S ; Linseisen, J ; Becker, N ; Norat, T ; Sinha, R ; Skeie, G ; Lund, E ; Martinez, C ; Barricarte, A and Mattisson, Iréne ^LU , et al. (2002) In European Journal of Clinical Nutrition 56(12). p.1216-1230
- Contribution to journal › Article

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