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2006
Mark Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
Gonzalez, CA ; Pera, G ; Agudo, A ; Bueno-De-Mesquita, HB ; Ceroti, M ; Boeing, H ; Schulz, M ; Del Giudice, G ; Plebani, M and Carneiro, F , et al. (2006) In International Journal of Cancer 118(10). p.2559-2566
- Contribution to journal › Article
Mark No association between polymorphisms in CYP2E1, GSTM1, NAT1, NAT2 and the risk of gastric adenocarcinoma in the European prospective investigation into cancer and nutrition
Agudo, A ; Sala, N ; Pera, G ; Capella, G ; Berenguer, A ; Garcia, N ; Palli, D ; Boeing, H ; Del Giudice, G and Saieva, C , et al. (2006) In Cancer Epidemiology Biomarkers & Prevention 15(5). p.1043-1045
- Contribution to journal › Debate/Note/Editorial
2005
Mark Dietary patterns among older Europeans: the EPIC-Elderly study
Bamia, C ; Orfanos, P ; Ferrari, P ; Overvad, K ; Hundborg, HH ; Tjonneland, A ; Olsen, A ; Kesse, E ; Boutron-Ruault, MC and Clavel-Chapelon, F , et al. (2005) In British Journal of Nutrition 94(1). p.100-113
- Contribution to journal › Article
Mark Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Al-Delaimy, WK ; Ferrari, P ; Slimani, N ; Pala, V ; Johansson, I ; Nilsson, S ; Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU ; Galasso, R and Palli, D , et al. (2005) In European Journal of Clinical Nutrition 59(12). p.1387-1396
- Contribution to journal › Article
Mark Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Al-Delaimy, WK ; Slimani, N ; Ferrari, P ; Key, T ; Spencer, E ; Johansson, I ; Johansson, G ; Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU and Sieri, S , et al. (2005) In European Journal of Clinical Nutrition 59(12). p.1397-1408
- Contribution to journal › Article
Mark Fruit and vegetable consumption and risk of epithelial ovarian cancer: The European prospective investigation into cancer and nutrition
Schulz, M ; Lahmann, PH ; Boeing, H ; Hoffmann, K ; Allen, N ; Key, TJA ; Bingham, S ; Wirfält, Elisabet ^LU ; Berglund, Göran ^LU and Lundin, E , et al. (2005) In Cancer Epidemiology Biomarkers & Prevention 14(11). p.2531-2535
- Contribution to journal › Article
Mark Meat, fish, and colorectal cancer risk: The European prospective investigation into cancer and nutrition
Norat, T ; Bingham, S ; Ferrari, P ; Slimani, N ; Jenab, M ; Mazuir, M ; Overvad, K ; Olsen, A ; Tjonneland, A and Clavel, F , et al. (2005) In Journal of the National Cancer Institute 97(12). p.906-916
- Contribution to journal › Article
2004
Mark Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition
Jenab, M ; Ferrari, P ; Slimani, N ; Norat, T ; Casagrande, C ; Overad, K ; Olsen, A ; Stripp, C ; Tjonneland, A and Boutron-Ruault, MC , et al. (2004) In Cancer Epidemiology Biomarkers & Prevention 13(10). p.1595-1603
- Contribution to journal › Article