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2006
Mark Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)
Engeset, D ; Alsaker, E ; Lund, E ; Welch, A ; Khaw, KT ; Clavel-Chapelon, F ; Thiebaut, A ; Chajes, V ; Key, TJ and Allen, NE , et al. (2006) In International Journal of Cancer 119(1). p.175-182
- Contribution to journal › Article
2005
Mark Age at menarche in relation to adult height
Onland-Moret, NC ; Peeters, PHM ; van Gils, CH ; Clavel-Chapelon, F ; Key, T ; Tjonneland, A ; Trichopoulou, A ; Kaaks, R ; Manjer, Jonas ^LU and Panico, S , et al. (2005) In American Journal of Epidemiology 162(7). p.623-632
- Contribution to journal › Article
Mark 4-aminobiphenyl-hemoglobin adducts and risk of smoking-related disease in never smokers and former smokers in the European prospective investigation into cancer and nutrition prospective study
Airoldi, L ; Vineis, P ; Colombi, A ; Olgiati, L ; Dell'Osta, C ; Fanelli, R ; Manzi, L ; Veglia, F ; Autrup, H and Dunning, A , et al. (2005) In Cancer Epidemiology Biomarkers & Prevention 14(9). p.2118-2124
- Contribution to journal › Article
Mark Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Al-Delaimy, WK ; Slimani, N ; Ferrari, P ; Key, T ; Spencer, E ; Johansson, I ; Johansson, G ; Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU and Sieri, S , et al. (2005) In European Journal of Clinical Nutrition 59(12). p.1397-1408
- Contribution to journal › Article
2004
Mark Fruits and vegetables and prostate cancer: No association among 1,104 cases in a prospective study of 130,544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Key, TJ ; Allen, N ; Appleby, P ; Overvad, K ; Tjonneland, A ; Miller, A ; Boeing, H ; Karalis, D ; Psaltopoulou, T and Berrino, F , et al. (2004) In International Journal of Cancer 109(1). p.119-124
- Contribution to journal › Article
Mark Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition
Jenab, M ; Ferrari, P ; Slimani, N ; Norat, T ; Casagrande, C ; Overad, K ; Olsen, A ; Stripp, C ; Tjonneland, A and Boutron-Ruault, MC , et al. (2004) In Cancer Epidemiology Biomarkers & Prevention 13(10). p.1595-1603
- Contribution to journal › Article
2002
Mark Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries
Hjartaker, A ; Lagiou, A ; Slimani, N ; Lund, E ; Chirlaque, MD ; Vasilopoulou, E ; Zavitsanos, X ; Berrino, F ; Sacerdote, C and Ocke, MC , et al. (2002) In Public Health Nutrition 5(6B). p.1259-1271
- Contribution to journal › Article
Mark Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Haftenberger, M ; Schuit, AJ ; Tormo, N ; Boeing, H ; Wareham, N ; Bueno-de-Mesquita, HB ; Kumle, M ; Hjartaker, A ; Chirlaque, MD and Ardanaz, E , et al. (2002) In Public Health Nutrition 5(6B). p.1163-1177
- Contribution to journal › Article