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2016
Mark Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
Huseinovic, E. ; Winkvist, A. ; Slimani, N. ; Park, M. K. ; Freisling, H. ; Boeing, H. ; Buckland, G. ; Schwingshackl, L. ; Weiderpass, E. and Rostgaard-Hansen, A. L. , et al. (2016) In Public Health Nutrition 19(15). p.2769-2780
- Contribution to journal › Article
2014
Mark Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Zamora-Ros, R ; Sacerdote, C ; Ricceri, F ; Weiderpass, E ; Roswall, N ; Buckland, G ; St-Jules, D E ; Overvad, K ; Kyrø, C and Fagherazzi, G , et al. (2014) In British Journal of Cancer 111(9). p.1870-1880
- Contribution to journal › Article
2012
Mark The association of education with long-term weight change in the EPIC-PANACEA cohort
Rohrmann, S. ; Steinbrecher, A. ; Linseisen, J. ; Hermann, S. ; May, A. ; Luan, J. ; Ekelund, U. ; Overvad, K. ; Tjonneland, A. and Halkjaer, J. , et al. (2012) In European Journal of Clinical Nutrition 66(8). p.957-963
- Contribution to journal › Article
2011
Mark Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study.
Naska, A ; Orfanos, P ; Trichopoulou, A ; May, A M ; Overvad, K ; Jakobsen, M U ; Tjønneland, A ; Halkjær, J ; Fagherazzi, G and Clavel-Chapelon, F , et al. (2011) In International Journal of Obesity 35(3). p.416-426
- Contribution to journal › Article
Mark Mediterranean dietary pattern and cancer risk in the EPIC cohort
Couto, E. ; Boffetta, P. ; Lagiou, P. ; Ferrari, P. ; Buckland, G. ; Overvad, K. ; Dahm, C. C. ; Tjonneland, A. ; Olsen, A. and Clavel-Chapelon, F. , et al. (2011) In British Journal of Cancer 104(9). p.1493-1499
- Contribution to journal › Article
2009
Mark Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition
Orfanos, P. ; Naska, A. ; Trichopoulou, A. ; Grioni, S. ; Boer, J. M. A. ; van Bakel, M. M. E. ; Ericson, Ulrika ^LU ; Rohrmann, S. ; Boeing, H. and Rodriguez, L. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.239-262
- Contribution to journal › Article
Mark A cross-sectional analysis of physical activity and obesity indicators in European participants of the EPIC-PANACEA study
Besson, H. ; Ekelund, U. ; Luan, J. ; May, A. M. ; Sharp, S. ; Travier, N. ; Agudo, A. ; Slimani, N. ; Rinaldi, S. and Jenab, M. , et al. (2009) In International Journal of Obesity 33(4). p.497-506
- Contribution to journal › Article
2007
Mark Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study
Orfanos, P ; Naska, A ; Trichopoulos, D ; Slimani, N ; Ferrari, P ; van Bakel, M ; Deharveng, G ; Overvad, K ; Tjonneland, A and Halkjaer, J , et al. (2007) In Public Health Nutrition 10(12). p.1515-1525
- Contribution to journal › Article
2006
Mark Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition
Jenab, M ; Riboli, E ; Ferrari, P ; Friesen, M ; Sabate, J ; Norat, T ; Slimani, N ; Tjonneland, A ; Olsen, A and Overvad, K , et al. (2006) In British Journal of Cancer 95(3). p.406-415
- Contribution to journal › Article
2005
Mark Is the association with fiber from foods in colorectal cancer confounded by folate intake?
Bingham, SA ; Norat, T ; Moskal, A ; Ferrari, P ; Slimani, N ; Clavel-Chapelon, F ; Kesse, E ; Nieters, A ; Boeing, H and Tjonneland, A , et al. (2005) In Cancer Epidemiology Biomarkers & Prevention 14(6). p.1552-1556
- Contribution to journal › Article

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