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- 2017
-
Mark
Systematisk kunskapsöversikt 10. Occupational Heat Stress
(
- Contribution to journal › Scientific review
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Mark
Utilization of internet of things to improve resource efficiency of food supply chains
2017) 8th International Conference on Information and Communication Technologies in Agriculture, Food and Environment, HAICTA 2017 In CEUR Workshop Proceedings 2030. p.8-19(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2016
-
Mark
Human factors and the ethics of explaining failure
2016) p.65-76(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The industrial way to make product cost calculations in crushing & screening
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Opportunities and constraints of presently used thermal manikins for thermo-physiological simulation of the human body
(
- Contribution to journal › Article
-
Mark
Cost modelling as decision support when locating manufacturing facilities
(
- Contribution to journal › Article
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Mark
Comparative Study on the Machinability and Manufacturing Cost in Low-Lead Brass
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
An approach with 2 phase changes (PCM+) improves and prolongs the cooling effect
(
- Contribution to conference › Abstract
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Mark
Machinability of CuZn21Si3P brass
(
- Contribution to journal › Article
-
Mark
Additive manufacturing and its effect on sustainable design
(
- Chapter in Book/Report/Conference proceeding › Book chapter