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- 2002
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Mark
Comparison of oil from Nigella damascena seed recovered by pressing, conventional solvent extraction and carbon dioxide extraction
(
- Contribution to journal › Article
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Mark
Influence of gamma radiation on potato starch gelatinization studied by differential scanning calorimetry
(
- Contribution to journal › Article
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Mark
Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing
(
- Contribution to journal › Article
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Mark
The influence of permeant and membrane properties on mass transfer in pervaporation of volatile organic compounds from dilute aqueous solutions
(
- Contribution to journal › Article
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Mark
Heat and mass transfer in chicken breasts - effect on PhIP formation
(
- Contribution to journal › Article
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Mark
Scale-up of pervaporation for the recovery of natural aroma compounds in the food industry Part 2: optimisation and integration
(
- Contribution to journal › Article
- 2001
-
Mark
Contamination of pasteurised milk by Bacillus cereus in the filling machine
(
- Contribution to journal › Article
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Mark
Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates
(
- Contribution to journal › Article
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Mark
Lactobacillus in semi-hard cheese and their use as adjunct cultures
2001)(
- Thesis › Doctoral thesis (compilation)
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Mark
Kemi och biologi i maten
2001)(
- Book/Report › Book