Åsa Henningsson (Former)

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2003
Mark Influences of dietary adaption and source of resistant starch on short-chain fatty acids in the hindgut of rats.
Henningsson, Åsa ^LU ; Nyman, Margareta ^LU and Björck, Inger ^LU (2003) In British Journal of Nutrition 89(3). p.319-327
- Contribution to journal › Article
2002
Mark Combinations of indigestible carbohydrates affect the short-chain fatty acid content in the hind-gut of rats
Henningsson, Åsa ^LU ; Björck, Inger ^LU and Nyman, Margareta ^LU (2002) In Journal of Nutrition 132(10). p.3098-3104
- Contribution to journal › Article
Mark Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources
Henningsson, Åsa ^LU ; Nyman, Margareta ^LU and Björck, Inger ^LU (2002) In Journal of the Science of Food and Agriculture 82(4). p.385-393
- Contribution to journal › Article
Mark Content and Distribution of Short-Chain Fatty Acids in the Hindgut of Rats Fed Various Sources of Indigestible Carbohydrates
Henningsson, Åsa ^LU (2002)
- Thesis › Doctoral thesis (compilation)
Mark Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats
Henningsson, Asa M ^LU ; Björck, Inger M E ^LU and Nyman, E Margareta G L ^LU (2002) In Journal of Nutrition 132(10). p.104-3098
- Contribution to journal › Article
2001
Mark Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates
Henningsson, A M ^LU ; Nyman, Margareta ^LU and Björck, I M ^LU (2001) In British Journal of Nutrition 86(3). p.89-379
- Contribution to journal › Article
Mark Short-chain fatty acid formation at fermentation of indigestible carbohydrates
Henningsson, Å ^LU ; Björck, I. ^LU and Nyman, M. ^LU (2001) In Scandinavian Journal of Nutrition/Naringsforskning 45(4). p.165-168
- Contribution to journal › Article