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- 1990
-
Mark
Ultrafiltration applications
(
- Contribution to journal › Scientific review
-
Mark
Fundamental principles of ultrafiltration
(
- Contribution to journal › Article
-
Mark
Analytical and Nutritional Implications of Limited Enzymic Availability of Starch in Cooked Red Kidney Beans
(
- Contribution to journal › Article
-
Mark
Starch Content and α-Amylolysis Rate in Precooked Legume Flours
(
- Contribution to journal › Article
-
Mark
Fermentation of vegetable fiber in the intestinal tract of rats and effects on fecal bulking and bile acid excretion
(
- Contribution to journal › Article
-
Mark
A Rehological Screening Method for Membrane Modifying Polymers
(
- Contribution to journal › Article
-
Mark
Adsorption of b-Lactoglobulin onto Silica, Methylated Silica and Polysulphone
(
- Contribution to journal › Article
-
Mark
Dextran modifications of polysulfone UF-membranes: Streaming potential and BSA fouling characteristics
(
- Contribution to journal › Article
- 1989
-
Mark
In vitro Digestibility of Cereal and Legume (Phaseolus vulgaris) Starches by Bovine, Porcine and Human Pancreatic α‐Amylases : Effect of Dietary Fiber
(
- Contribution to journal › Article
-
Mark
Subtilisin inhibitors in Canavalia and Vicia faba seeds. A comparative study
(
- Contribution to journal › Article