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- 2013
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Mark
Biomonitoring of Dietary Heterocyclic Amines and Metabolites in Urine by Liquid Phase Microextraction: 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a Possible Biomarker of Exposure to Dietary PhIP
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- Contribution to journal › Article
- 2012
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Mark
Application of the BRAFO tiered approach for benefit-risk assessment to case studies on heat processing contaminants
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- Contribution to journal › Article
- 2007
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Mark
Canavanine content of sword beans (Canavalia gladiata) – analysis and effect of processing
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- Contribution to journal › Article
- 2003
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Mark
Influence of antioxidants in virgine olive oil on the formation of heterocyclic amines in fried beefburgers.
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- Contribution to journal › Article
- 2002
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Mark
Problems associated with the determination of heterocyclic amines in cooked foods and human exposure.
(
- Contribution to journal › Article
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Mark
Heterocyclic amines in poultry products: a literature review.
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- Contribution to journal › Article
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Mark
Screening for heterocyclic amines in chicken cooked in various ways.
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- Contribution to journal › Article